• 1 pint Sorbet
  (any brand you prefer)
• ¼ cup of blueberries and/or strawberries and/or raspberries
• sprig of mint

Paired with: Moselland Neuschwanstein Castle Riesling, 2003

Tricolor Sorbet

Cooking directions:

Place three 1 inch diameter balls of sorbet on a 6 inch plate.

Insert as many blueberries and/or strawberries and/or raspberries as you prefer.

Garnish with a sprig of mint.

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