- 1 gallon Pinot Noir wine
- 750ml Bacardi Raspberry rum
- 18 cubed green apples
- 1 quart Island Oasis Passion Fruit
- ¼ cup sugar or ½ cup simple sugar
Havana Sangria – “Off The Hook!” need I say more.
Directions:
Combine all the ingredients in a large punch bowl mixing well. Refrigerate overnight. Ladle into cups with ice cubes. Serve any time day or evening, maybe wait till noon time. Ok, I know, it must be noon somewhere in the world!