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“Wine & Dine with Mastro” Friday afternoons at 1:00 p.m. on “CoLours TV”
(EchoStar/Dish Network channel 9407 and on local cable affiliates)
Coming in September- Fridays at 1:00 p.m. on the AMG network and WNYN in New York.
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 | Season 2, Episode 2Mastro and Special Guest Chef John Penni visit Austria. Chef John prepares Cod Strudel with sauerkraut.Watch this episode » |
 | Season 2, Episode 3Mastro pairs Jordan Chardonnay to the Cocktail Fare prepared by Special Guest Andrea Correale of Elegant Affair.Watch this episode » |
 | Season 2, Episode 5Mastro shops the Miracle Mile on Long Island and then visits Burton & Doyle where he enjoys Sushi and Saki.Watch this episode » |
 | Season 2, Episode 6Mastro visits the North Fork of Long Island's noted Martha Clara Vineyard where Winemaker Juan Miceli Martinez highlights the grapes and fine art of making wine.Watch this episode » |
 | Season 2, Episode 7Mastro is joined by Special Guest Chef Joe Ciminara of Taste This TV and Winemaker Juan Miceli Martinez at Martha Clara Vineyard. Chef prepares veal and Winemaker introduces 6025 wineWatch this episode » |
 | Season 2, Episode 9Mastro prepares Muscles Marinara as part of a Seafood Medley paired with a Jordan's 2004 Cabernet.Watch this episode » |
 | Season 2, Episode 10Mastro has some fun at Bon Jour Wines where Professional Amateur Dave Garambone explains the procedure of home wine making.Watch this episode » |
 | Season 2, Episode 11Masto pairs Hangtime Pinot Noir and Laurenz Gruner Veltiner to Poached Pear and Lamb prepared by Chef Joe Ciminara.Watch this episode » |
 | Season 2, Episode 12Mastro dishes up Oysters Rockefeller while Special Guest Certified Sommelier Edwin Davila pairs Steiner Gruner Veltliner a sparkling wine of Austria.Watch this episode » |
 | Season 2, Episode 13Mastro prepares Basil Pesto Sausage and Sommelier Edwin Davila introduces Boutique wines, Refosco and Blaufrankisch.Watch this episode » |
 | Season 1, Episode 12Special Wine & Cheese episode! Featuring “My Blue Heaven” Big Blue Cheeses from around the world — America (Maytag Blue), France (Fumet Ember), Spain (Cabrales) and the UK (English Stilted beer-washed cheese) — along with various Goat Cheeses. Mastro shows you how to prepare a Wisconsin Gruyere Cheese Fondue. Special Guest: Bryan Naylor from Taste This TV.Watch this episode » |
 | Season 1, Episode 7Mastro shows you how to prepare Chicken Marsala, Penne a la Vodka, and Linguine with Clam Sauce.Watch this episode » |
 | Season 1, Episode 5Japanese influence episode: “Sushi pizza,” sobo noodles and seared steak.Nigori, Zipang and Horin sakes. Watch this episode » |
 | Season 1, Episode 4Mastro serves up a Bubbly Brunch with Champagne, Espresso Martini, and “Burning Man O-rita.” He also shows how to prepare Italian Frittata and Stratta with bread, prosciutto, eggs, cheese, zucchini, scallions.Watch this episode » |
 | Season 1, Episode 2Mastro shows you how to prepare Brazed Beef Short Ribs, Filet of Sole, and Zabaglione (Italian Custard) with Strawberries for dessert.Watch this episode » |
 | Season 1, Episode 1Mastro shows you how to prepare the best burgers ever! Colby Beef Burgers with Jack Daniels Triple Bean Bourbon Bake (3 kinds of beans, bacon, onions, peppers, mustard, tomato paste, etc.)Watch this episode » |
 | Season 1, Pilot EpisodeMastro shows you how to prepare Crab Stuffed Mushrooms, Au Bon Chicken, and Berry Sorbet.Watch this episode » |
