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Havana Sangria

Orita | Tomosa | Sparkling White Sangria | Ginger Cosmo | Cranberry Breeze | G5 High | Espresso Martini | Havana Sangria

 

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Ingredients :

  • 1 gallon Pinot Noir wine
  • 750ml Bacardi Raspberry rum
  • 18 cubed green apples
  • 1 quart Island Oasis Passion Fruit
  • ¼ cup sugar or ½ cup simple sugar
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Directions...

Combine all the ingredients in a large punch bowl mixing well. Refrigerate overnight. Ladle into cups with ice cubes. Serve any time day or evening, maybe wait till noon time. Ok, I know, it must be noon somewhere in the world!

 

Havana Sangria – “Off The Hook!” need I say more.

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